Master Tomato & Mozzarella Arancini 54 x 30g

Water, 17% diced tomatoes, breadcrumbs (wheat flour, water, yeast, sugar, wheat gluten, salt, antioxidant E300, colour E160b(i)), risotto rice, 7% mozzarella 40+ (pasteurised milk, potato starch, salt, microbial rennet, starter culture), wheat flour, onion, palm oil, white wine sulphite, Grana Padano cheese (raw milk, salt, rennet, preservative E1105 egg), vegetable stock, tomato puree, pesto, batter mix (lupin flour, stabilizers, thickeners, wheat flour, natural flavouring), sun-dried tomatoes in oil, sugar, garlic pulp, olive oil, carrageenan, thickener, white pepper, oregano and Provencal herbs.

Contains: gluten containing grain, wheat, milk, celery, sulphite, lupine and egg. Does not contain according to specification: peanuts, soy, tree nuts, mustard, sesame, crustaceans, molluscs and fish. Always check the product label before serving.

Energy 787 kJ / 187 kcal; fat 6.8g, of which saturates 3.2g; carbohydrates 25.3g, of which sugars 1.9g; protein 6.2g; salt 1.3g. Per 30g portion: 236 kJ / 56 kcal; fat 2g; saturates 1g; carbohydrates 7.6g; sugars 0.6g; protein 1.9g; salt 0.39g.

Deep fry before consumption. Fry in liquid frying oil at 175°C. From frozen: 4 to 5 minutes. From thawed: 2 to 3 minutes. Let rest for 1 minute after frying. Do not overcook and never fry longer than the recommended cooking time.

Keep frozen at -18°C in the original packaging. After thawing, do not refreeze. After thawing at 4°C, keep for 2 to 3 days. Storage after production: frozen -21°C to -18°C for 14 months. Receipt wholesaler: frozen -21°C to -18°C for 5 months.

SKU 11097. EAN 8721398394282. Legal name: Tomato & Mozzarella Arancini. Vegetarian: yes. Vegan: no. Country of origin: Netherlands. Case contents: 54 x 30g. Net weight: 1620g. Gross weight: 1774g. Box size: 364 x 246 x 39mm. Wholesale and UK hospitality enquiries welcome.