Master Truffle & Wild Mushroom Arancini 54 x 30g

Water, breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, antioxidant E300), risotto rice, wheat flour, white wine sulphite, palm oil, onion, Grana Padano cheese (raw milk, salt, rennet, preservative E1105 egg), vegetable stock, truffle tapenade (mushroom, 10% black summer truffle, black olive, extra virgin olive oil, salt, flavouring), batter mix (lupin flour, stabilizers, thickeners, wheat flour, natural flavouring), 0.54% dried mixed forest mushrooms, garlic pulp, Madeira wine sulphite, olive oil, white pepper, thickener and carrageenan.

Contains: gluten containing grain, wheat, milk, celery, sulphite, lupine and egg. Does not contain according to specification: peanuts, soy, tree nuts, mustard, sesame, crustaceans, molluscs and fish. Always check the product label before serving.

Energy 788 kJ / 187 kcal; fat 5.8g, of which saturates 2.7g; carbohydrates 28.7g, of which sugars 1.6g; protein 4.9g; salt 1.4g. Per 30g portion: 236 kJ / 56 kcal; fat 1.7g; saturates 0.8g; carbohydrates 8.6g; sugars 0.5g; protein 1.5g; salt 0.42g.

Deep fry before consumption. Fry in liquid frying oil at 175°C. From frozen: 4 to 5 minutes. From thawed: 2 to 3 minutes. Let rest for 1 minute after frying. Do not overcook and never fry longer than the recommended cooking time.

Keep frozen at -18°C in the original packaging. After thawing, do not refreeze. After thawing at 4°C, keep for 2 to 3 days. Specification also lists after defrost chilled storage at 2°C to 4°C for 5 days. Storage after production: frozen -21°C to -18°C for 14 months.

SKU 11099. EAN 8721398394299. Legal name: Truffle & Wild Mushroom Arancini. Vegetarian: yes. Vegan: no. Country of origin: Netherlands. Case contents: 54 x 30g. Net weight: 1620g. Gross weight: 1774g. Box size: 364 x 246 x 39mm. Wholesale and UK hospitality enquiries welcome.