
MASTER VEGAN BITE
Bringing bold plant-based flavors to the world of croquettes, the Master Vegan Bite is a bite-sized vegetable croquette that balances savory depth with crisp perfection. Packed with a flavorful vegetable ragout, this croquette offers a satisfying contrast between its creamy filling and its golden, double panko coating.
Its firm texture ensures easy handling, making it an excellent choice for gastropubs, plant-forward eateries, and fine dining menus. Designed for optimal frying performance, it achieves a golden, crispy exterior while maintaining the integrity of its fresh vegetable filling. Whether served as a ploughman’s lunch addition, a creative side, or a plant-based sharing platter, this bite-sized vegetable croquette delivers high-quality taste with every bite.
Your guests deserve exceptional plant-based options – serve them a bite-sized vegetable croquette crafted for modern hospitality.
A Plant-Based Croquette Inspired by the Dutch Bitterbal


PREPARATION METHOD
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Heat liquid frying oil to 175°C / 379°F.
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For frozen croquettes: Fry for 4–5 minutes until golden brown.
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For thawed croquettes: Fry for 2–3 minutes for a perfect crisp.
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Let rest for 1 minute before serving for optimal texture.
KEY FEATURES
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Box of 54 bite-sized vegan croquettes
(30g each) -
Made with a well-seasoned vegetable ragout for deep, plant-based flavor
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Double panko coating for an irresistible crunchs
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Holds its structure for a premium eating experience
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A versatile option for modern hospitality and plant-forward menus
INSPIRATION ON HOW TO SERVE OUR BITE-SIZED VEGAN CROQUETTES
Ploughman’s Lunch Addition
Serve 6 or 8 croquettes with pickled onions, apple slices, and a side of Branston pickle
Plant-Based Sharing Platter
Offer 6 croquettes with roasted red pepper hummus, tzatziki, and pomegranate molasses.
Gourmet Vegan Side Dish
Pair 3 croquettes with charred aubergine, basil pesto, and a micro herb salad
Mixed Bites Platter
A selection of our bite-sized croquettes (6 or 8 per portion), served with harissa mayo, lemon tahini dressing, smoked garlic aioli, and truffle vegan mayo.
